The perfect Indian meal begins with the perfect tempering sauce. Use Tarka Foods’ Meat Tadka sauce to craft a convenient, home-cooked entree that will amaze you!

• Gluten Free
• Vegan (the sauce is vegan—meat can be added to it)
• Mild Spice
• Heat and Serve
• No added preservatives, artificial colours or flavours

Usage Ideas

• Lamb Curry
• Chicken Curry
• Goat Curry
• Laal Maas
• Beef Curry
• Kadai Chicken
• and more

Prepare an Amazing Indian Dish

Defrost Tadka (sauce) or use directly from frozen. Do not microwave the package.

1. 1 Add Tadka (sauce) to a pan and heat for 3–5 mins (add additional spices/heat if required). Optional: Add ¼ cup of sour cream and heat tadka or marinate meat in sour cream.
2. Add 2lbs of meat of choice, meat substitute or veggies and mix well.
3. Cook meat/veggies on low to medium heat covered till it is tender and fully cooked. (For meat items cook until meat is tender and minimum internal temperature of 165°F (74°C) is reached). Add small amounts of water to deglaze pan during the cooking process. Stir as needed, cook mostly covered.
4. Optional: when meat is almost cooked add water to desired thickness consistency and continue to simmer. Stir as needed.
5. Optional: Finish with desired amount of Ghee or Butter, add salt to taste.

Garnish with cilantro. Serve hot with Naan, Flattened Bread (Roti), Bread or Rice.

Ingredients: Onions, Tomatoes, Canola oil, Spices, Ginger, Garlic, Salt, Serrano chili, Cilantro, Dried fenugreek leaves. 

Produced in a facility that process Nuts, Wheat, Dairy, Sesame, Sulphites, Egg and Mustard.