Veggie Samosas by Spice it Up Foods are a crispy and flavourful snack made with potatoes, peas and fresh spices. An excellent appetizer to serve with cocktails or chai.

• Vegan
• Mild Spice
• Heat and Serve
• No added preservatives, artificial colours or flavours
• Trans Fat Free

Each bag contains 20 samosas.

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How to Prepare

For best results and a crisp crust, use an oven or a toaster oven.

1. Preheat oven to 175°C (350°F).
2. Heat from frozen. Place samosas evenly on a baking sheet.
3. Bake for 16-18 minutes (or until crisp), turning once mid-way through cooking.
4. Remove carefully. Caution: stuffing will be hot—allow samosas to rest for 2–3 minutes before serving. 

Microwave Oven

1. Heat from frozen. Place samosas evenly on a microwavable plate.
2. Heat on high for 1 min for up to 2 pieces; 2 mins for up to 5–6 pieces.
3. Remove carefully. Caution: stuffing will be hot—allow samosas to rest for 2–3 minutes before serving.

Stuffing Ingredients: Potatoes (contains sodium metabisulfite), Onions, Peas, Canola oil, Spices, Salt, Herbs, Ginger.

Pastry Ingredients: Enriched wheat flour, Water, Canola oil, Salt, Spices.

Produced in a facility that process Nuts, Wheat, Dairy, Sesame, Sulphites, Egg and Mustard.